A Casual
Steakhouse & Seafood
Experience
Exceptional Steaks. Fresh Seafood. Timeless Hospitality.
Reservations recommended
OUR PHILOSOPHY
More than just a Steakhouse
Welcome to AJ’s Oldtown Steakhouse & Tavern, a cornerstone of Homer’s "Historic Waterfront." Established over 80 years ago as the Homer Cafe and Club, we hold the honor of being the town’s first bar—and while our name has changed, our spirit remains the same. We don’t claim to be the fanciest place in town, but we believe in the magic of a great meal, a cold drink, and the hum of live dinner music.
We are proud to serve the top 2% of USDA Prime Beef in the nation, alongside the bounty of our local waters—including Kachemak Bay Halibut, Salmon, Alaskan Scallops, and King Crab. Whether you’re here for a mouthwatering steak, a premium martini, or a night of family entertainment, you’ll find it served with a side of genuine goodwill. From our historic roots to your table tonight, welcome to the heart of Old Town.
The Oldtown Ribeye
A local favorite,this cutcontains incredible marbling (lots of fat) that provides the perfect flavor and texture combination for Ribeye lovers.
Classic New York Strip
The steakhouse standard. Hand-trimmed with a robust, beefy flavor and a firm, satisfying grain. Bold, tender, and timeless.
Signature Top Sirloin
Flavor-first and incredibly tender. We sous vide this cut to give it a Filet-like texture while keeping the deep, savory character of the Sirloin.
The Filet Mignon
The height of elegance. Lean, refined, and sourced from the heart of the tenderloin for a melt-in-your-mouth tenderness that is second to none.
AJ’s Slow-Roasted Prime Rib
The pride of Oldtown. Slow-cooked to lock in the juices from the marbled cap, creating a rich, savory roast that’s a local favorite. Available while it lasts.
THE MENU
Signature Selections
At AJ’s, we settle for nothing less than the best of the best—USDA Prime Beef. Reserved for the top 2% of American beef, our cuts are prized for their deep, intricate marbling and aged to enhance every ounce of flavor. Hand-cut and grilled exactly to your liking, it’s a commitment to quality you can taste in every bite.
MARBLING=FAT=FLAVOR
Signature Selections
At AJ’s, we settle for nothing less than the best of the best—USDA Prime Beef. Reserved for the top 2% of American beef, our cuts are prized for their deep, intricate marbling and aged to enhance every ounce of flavor. Hand-cut and grilled exactly to your liking, it’s a commitment to quality you can taste in every bite.
THE MENU
Seafood Specials
From the cold, pristine depths of Kachemak Bay to your plate, we are proud to showcase the finest Alaskan seafood—hand-selected from our local fleet of fishermen whenever the tide allows.
THE MENU
Seafood Entrees
We’re proud to highlight Alaskan seafood. We buy local first when the season allows, working with local fishermen whenever possible and always serve wild-caught seafood for freshness and quality.
Oldtown Cioppino
A fisherman’s feast featuring a hearty medley of scallops, shrimp, and white fish in a robust, herb-infused tomato broth. Served with toasted bread for soaking up every savory drop.
Kachemak Bay Halibut
The crown jewel of Homer. We prepare this local treasure to highlight its delicate, flaky texture and mild flavor—a true taste of the North Pacific.
Wild Alaska Scallops
Golden-seared and incredibly sweet. These tender, local scallops are harvested from cold Alaskan depths and finished with a light touch to let their natural, buttery flavor shine.
Tavern Shrimp Alfredo
A coastal comfort classic. Plump, succulent shrimp are sautéed and tossed in a rich, velvety garlic cream sauce for a warm and indulgent waterfront meal.
Alaska King Crab
The ultimate Alaskan indulgence. Famous for its sweet, massive clusters of meat, our King Crab is steamed to perfection and served with drawn butter for a legendary experience.
STill have questions?
FAQ'S
What makes AJ’s different from other restaurants in Homer?
AJ’s combines exceptional steak and seafood with over 80 years of local history. Originally opened in 1941 as the Homer Cafe & Club, the town’s first bar, our restaurant has long been a gathering place for great meals, strong drinks, live music, and genuine Old Town hospitality.
Does AJ's use locally sourced seafood?
Yes. We buy local first whenever possible and always serve wild-caught seafood. We’re proud to highlight the bounty of Alaska’s waters and work with local fishermen when the season allows.
Can I host a private party or celebration at AJ's?
Absolutely. AJ’s would love to host your celebration, whether it’s a Christmas party, birthday, retirement party, or another special event. We can customize a menu for your group and help make your event memorable. To book, call Darrel at 907-235-9949.
Read Our Reviews
Norman M.
AJ's never disappoints! Steak is always cooked to perfection and the tastiest truffle fries ever.
-Open Table-
Modern Traveler
An old school steakhouse. It's hard to find good dining in Alaska. At the end of our 2 week trip finally found what we were hoping for in Homer. Steaks were perfect, as was the seafood. Great atmosphere and service.
-Trip Advisor-
Jerry P.
We were quite pleased with the special served this evening. Our waitress was very personable and pleasant. We'd go back.
-Facebook-
Tales
FROM THE
Table
Norman M.
AJ's never disappoints! Steak is always cooked to perfection and the tastiest truffle fries ever.
Modern Traveler
An old school steakhouse. It's hard to find good dining in Alaska. At the end of our 2 week trip finally found what we were hoping for in Homer. Steaks were perfect, as was the seafood. Great atmosphere and service.
Jerry P.
We were quite pleased with the special served this evening. Our waitress was very personable and pleasant. We'd go back.